Taylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate. Deep ruby-red colour, with garnet rim. Classic intense black fruit nose. Firm, vigorous, full-bodied palate, with powerful fruit flavours and a long finish.
Food-Pairing
Very well suited for the classic port and cheese combination. A good farmhouse cheddar would be perfect. It is also delicious with desserts made from dark chocolate or berry fruit.
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela
These wines are matured for about three years in oak vats
Alcohol content
19,5 %vol
Store & Serve
Ready to drink. Does not require decanting. Serve at 16-18 °C
Shelflife up to a few months (4 to 6 months) after opening, provided you always close the bottle with the original stopper and keep it at a constant temperature of about 12 degrees
Critics & Awards
87/100 - CellarTracker (28 notes)
87/100 - Wine Enthusiast
Tasted: 06-Jan-2012