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Cartuxa EA Tinto 2019 Organic
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Reviews
Ruby red with purple hues. In the nose black fruit, black currants, blackberries, blueberries and raspberries. Elegant attack on black fruit, mocha and toasted in the middle, long and slightly spicy finish
The initials EA stand for Eugenio de Almeida, the founder of the winery Cartuxa.
Food pairing
The perfect wine with red (grilled) meat and roast beef
Grapes: Alicante Bouchet, Trincadeira, Aragonez, Syrah
When the grapes reach the correct ripeness point, they are carefully harvested and taken to the winery, where they are fermented in stainless steel vats at a controlled temperature of 24 to 27ºC. After fermentation, the wine is filtered, stabilized and bottled for immediate consumption.
Alcoholcontent
13,5 %vol
Store & Serve
Serve at 16-18°C
Can be drunk up to 7 years after harvest year.
Ready to drink now
Critics & Awards
4,1/5 Vivino (43 ratings)
Tags: Adega da Cartuxa - Alentejo
Ordering per bottle possible
Low shipping cost 
