It is an excellent, fine dry white dry port. Very bright in color, with a rich fruit flavor of orange blossom. A long finish and perfectly balanced.
Food-Pairing
Simply marvelous with sweet desserts
Grapes: Malvasia Fina, Vital, Boal Branco, Rabigato & Gouveio
Caves (cellers) Vale do Rodo are located in the parish of “Peso da Régua e Godim”, in the district of Vila Real - Douro valley, in the north of Portugal. It is here, in the heart of the Douro region that high quality DOC Port wines are produced.
The uniqueness of their “terroirs " of the Lower and upper Corgo, along with the experience of many years in this business and the dedication of its members, certainly made a difference by focusing on a set of cooperative and private enterprise with such different functions of production and trade.
It is from this synergy that arises the company RÉCCUA Port Wines SA, an innovative restructuring of Caves Vale do Rodo, CRL bringing more value, greater capacity and higher quality at such respected brands as “Cabeça de Burro” and "RÉCCUA", without forgetting the wines “Encostas do Peso” e “Caves Vale do Rodo”.
This efforts have resulted in many awards, year after year and major national and international recognition.
Although rooted in two major brands “Cabeça de Burro” and "RECCUA" the company has invested in new wineries, as states the latest Sparkling Douro “Cabeça de Burro” Dry and Bruit, a preferred selection in the arts, golf and fashion events
Alcohol content
19 %vol
Store & Serve
Can be drunk immediately and must not be decanted.
Store the bottle upright at a constant temperature and away from intense direct light.
After opening 8 to 10 weeks shelf life. Serve at 16-18 °C
Critics & Awards