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Quinta do Vesuvio Vintage 2011 Port

AHVU01 Quinta do Vesuvio Vintage 2011 Port

€ 120.00

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ProducerQuinta do Vesuvio
RegionDouro
GrapesTouriga Franca (45%), Touriga Nacional (40%), Tinta Barroca (10%), Tinta Amarela (5%)
AgeingAbout 2 years in wood, bottled unfiltered
Alcohol19.5%vol | pH: 3.9
Serving16-18°C, decant 6 to 24 hours ahead
Drink within 2 days of opening
Scores98/100 Wine Spectator
96/100 Wine Enthusiast
Vintage 2011: liquorice and blueberries, with 98 points from Wine Spectator.

Tasting note
A beautiful, powerful and aromatic wine with a floral touch. Lush liquorice and blueberry on the palate around well-integrated, peppery tannins. Crisp acidity makes it supple yet taut: beautifully balanced, with Vesuvio’s classic velvety elegance.

The story
The grapes come mostly from the west-facing Vale da Teja vineyard, with vines averaging thirty years old. The late-ripening Touriga Franca was picked last, between 1 and 9 October.
Like all Vesuvio Port, the grapes were foot-trodden in the quinta’s granite lagares. The wine ages for about two years in wood and is bottled unfiltered, so it needs decanting.

Food pairing
Delicious with foie gras and blue cheeses such as Gorgonzola and Roquefort, or simply after the meal as a dessert wine.

The producer
Quinta do Vesuvio lies in a remote corner of the Douro Superior, on the south bank of the river. António Bernardo Ferreira bought the estate in 1823 and built hundreds of terraces and an impressive adega in just thirteen years. His daughter-in-law, the legendary Dona Antónia Ferreira, made it one of the most famous quintas in the Douro. The estate stayed with the Ferreira family until the Symington family bought it in 1989.
The Symingtons chose to keep Vesuvio as a stand-alone estate, making only single quinta Vintage Ports. All the Port is still foot-trodden in the quinta’s eight granite lagares. Since the 2007 harvest Vesuvio has also made red Douro wines.

gold
Critics & Awards
Gold – International Wine Challenge 2015

98/100 Wine Spectator | Tasted: Feb 2014

96/100 Wine Enthusiast | Tasted: Jan 2013

95/100 Falstaff | Tasted: Feb 2015

90/100 Wine & Spirits Magazine | Tasted: Dec 2013

19/20 Revista de Vinhos | Tasted: Dec 2013

18,5/20 Jancis Robinson | Tasted: Apr 2013

96/100 Jamie Goode

94/100 Stephen Tanzer

96/100 CellarTracker (7 notes)



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