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Quinta do Vesuvio Port Vintage 2008 Coffret 6 bottles

AHVU18C Quinta do Vesuvio Port Vintage 2008 Coffret 6 bottles

€ 389.80

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ProducerQuinta do Vesuvio
RegionDouro
GrapesTouriga Nacional, Touriga Franca, Tinta Barroca, Tinta Amarela
AgeingAbout 2 years in wood, bottled unfiltered, case of 6 bottles
Alcohol19.5%vol
Serving16-18°C, decant 6 to 24 hours ahead
Drink within 2 days of opening
Scores93/100 Wine Spectator
Vintage 2008: peppermint and violets, with ripe tannins and freshness.

Tasting note
Dark purple, with aromas of peppermint and violets. A great mouthfeel with ripe tannins, fresh acidity and an elegant, balanced finish. Already enjoyable young for those who like a fruit-driven style, but it will age beautifully for decades.

The story
Like all Vesuvio Port, the grapes were foot-trodden in the quinta’s granite lagares. The wine ages for about two years in wood and is bottled unfiltered, so it needs decanting.

Food pairing
Delicious with foie gras and blue cheeses such as Gorgonzola and Roquefort, and a superb partner for chocolate desserts such as flourless chocolate cake or dark chocolate truffles. An experience in itself on its own.

The producer
Quinta do Vesuvio lies in a remote corner of the Douro Superior, on the south bank of the river. António Bernardo Ferreira bought the estate in 1823 and built hundreds of terraces and an impressive adega in just thirteen years. His daughter-in-law, the legendary Dona Antónia Ferreira, made it one of the most famous quintas in the Douro. The estate stayed with the Ferreira family until the Symington family bought it in 1989.
The Symingtons chose to keep Vesuvio as a stand-alone estate, making only single quinta Vintage Ports. All the Port is still foot-trodden in the quinta’s eight granite lagares. Since the 2007 harvest Vesuvio has also made red Douro wines.

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Critics & Awards
Silver – International Wine Challenge 2011

93/100 Wine Spectator | Tasted: Dec 2010

91/100 Wine Enthusiast | Tasted: Jan 2011

90/100 Wine & Spirits Magazine | Tasted: Dec 2010

18/20 Revista de Vinhos | Tasted: Mar 2011



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