Amandio Ruby Port
This ruby red port has pronounced aromas of red fruit such as raspberries, blackberries and plums and has a long finish.
Food-Pairing
Drink this young, fruity port like this, on a cold winter evening, and slightly chilled in the summer. Delicious as an aperitif or with (desserts of) dark chocolate or cheeses such as Cheddar, Gouda & Brie
Grapes: Tinta barroca, Tinta roriz, Touriga nacional
ages 3 years in barrel
Alcoholcontent
19%
Store & Serve
Serve at 14-18°C
Critics & Awards
Tags: Amandio