Poncha Madeira Poiso, J. Faria & Filhos
€ 22.50 / 70 cl
The Madeira Poncha embodies the essence of the Portuguese island it's named after. Blending sugarcane brandy (Madeira rum), local honey, and fresh fruit juice, this iconic drink delivers a burst of tropical flavours. A tribute to Madeiran culture, it's a tradition that endures, enriching the palate with the vitality of its island origins.
"Poncha" is the traditional drink from Madeira island. A liqueur with rum, honey and lemon; an alcoholic drink that is very sweet and flavoursome. Bars and restaurants throughout Madeira serve Poncha, a popular drink on the island. It is also a common choice at traditional festivals and celebrations. Many people in Madeira believe that Poncha has medicinal properties and will often drink it as a remedy for colds and other ailments.
The Traditional Madeiran Drink holds an important place in Madeira’s cultural and social traditions and its role as a delicious drink. Portuguese colonists introduced sugarcane to Madeira in the 16th century, and it is thought that the drink has a long history on the island.
Food pairing
People usually serve Poncha in a small glass or tumbler, often over ice. They often garnish it with a slice of lemon or orange, and some versions may also include a sprinkle of cinnamon or other spices. Many people enjoy sipping Poncha slowly and savouring the flavour, while others prefer to drink it more quickly as a refreshing and invigorating beverage.
Ingredients:
Sugar cane spirit (rum), alcohol, water, honey, sugar, citrus fruits & passion fruit
Alcohol content
25 %vol
Store & Serve
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Critics & Awards