Andresen Colheita Port 1982
€ 70.50 / 50 cl
A beautiful, very delicate port with an aroma of dried fruits. Good balance on the palate, perfect acidity and tobacco, spices in the aftertaste. A port of great class!
Food pairing
Delicious with slightly sweetened desserts, dried fruits and as an aperitif
Grapes: -
Alcoholcontent
20%
Store & Serve
Serve at 14-17°C
Critics & Awards
Silver - Decanter World Wine Awards, 2011
Bronze - International Wine & Spirit Competition, 2011
Gold - International Wine Challenge, 2011
18/20 - Revista de Vinhos
93/100 - Jamie Good
Vinification
A Colheita Port is a single harvest Tawny Port and has spent a minimum of 7 years in French oak barrels of approximately 550 liters.
Colheita Port represents less than 1% of the total annual production of port. Just like Vintage, a Colheita port is only released when the best conditions are met and after approval from the IDVP.