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Decanting

Do you have a wine decanter and how often do you use it? Do you believe that decanting wine makes a difference? Why are some wines decanted and others not?

There are two main reasons for decanting wine. The first is physical—to separate clarified wine from solids that have formed during aging. The second is the effect of oxygen, which releases certain compounds bound within the bottle. Both have an effect on our perception of flavor, texture and aroma.

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