1998 Justino Colheita Madeira
€ 52.00
This Colheita 1998 tastes sweeter and softer than Justino from 1995. Elegant, pleasant and complex aroma with notes of molasses, creme brulee and walnut. Rich in the mouth with hints of dried fruit cake, candied orange and fruit caramels.
Food-pairing
Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.
Grapes: Tinta Negra
Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.
Alcoholcontent
19%
Store & Serve
Always store a Madeira wine upright. The acids of Madeira are so strong that they attack the cork when the bottle is stored horizontally
To serve : 18°C
Madeira is a wine that matured for several years in an oxidative environment, before bottling in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be kept almost indefinitely, as the air no longer affects Madeira wines. In fact, after months – if there is anything left – the wine tastes better than when it opened the bottle
2015 Bronze - International Wine Challenge
2011 Double Gold - San Francisco International Wine Competition
2008 Bacchus De Plata - Concurso Internacional de Vinos Madrid
2008 Bronze International Wine Challenge
Tags: Justino's
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