Barbeito Madeira 3 years medium dry
€ 15.35
| Producer | Barbeito |
| Region | Madeira |
| Grapes | Tinta Negra |
| Ageing | Estufagem, then up to 3 years in oak casks |
| Alcohol | 18.88%vol | Total sugar: 69.6 g/l | pH: 3.46 |
| Serving | 11-12°C, or over ice Filtered, no need to decant, keeps for several months once opened |
A three-year-old medium-dry Madeira: raisins, hazelnut and caramel.
Tasting note
A very deep chocolate colour. Notes of raisins, hazelnuts, molasses and caramel. Full-bodied, with good texture and a soft, slightly sweet finish.
The story
The grapes come from several quality vineyards in Estreito de Câmara de Lobos and São Vicente and are pneumatically pressed. Fermentation is stopped at the desired sweetness with 96% grape spirit. The wine gets its character from the estufagem process and then matures for up to 3 years in oak casks before being blended and bottled.
Tinta Negra (formerly Tinta Negra Mole) is Madeira’s most widely planted grape and accounts for most of its production. In Spain it is called Negramoll. As a table wine it gives fairly light, soft reds best drunk young, but as Madeira it can keep almost forever.
Food pairing
Excellent as an aperitif, with consommé, tapas and cheese.
The producer
Barbeito is one of the most forward-thinking houses on Madeira, and also one of the youngest: it was founded in the 1940s by Mário Barbeito. After his death in 1985 his daughter Manuela de Freitas took over the business. Her sons Ricardo and Miguel joined in 1991. Ricardo Diogo runs the house today.
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