Barros Colheita 2001 Port
€ 54.67
| Producer | Barros |
| Region | Douro |
| Grapes | Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão |
| Ageing | Colheita: at least 7 years in oak casks of about 550 litres |
| Alcohol | 20%vol |
| Serving | 14-17°C Store lying down at a constant 12°C, keeps 6-8 weeks once opened |
Colheita 2001: a single-harvest tawny, aged in oak casks.
Tasting note
Intense garnet. Powerful aromas of berries and dark chocolate, with hints of liquorice and marjoram. Wonderfully soft on the palate, with a lovely pure cherry flavour and a long finish.
The story
2001 gave good yields of dark, well-structured wines. It was not a classic Vintage year, but produced some excellent single quinta wines.
A Colheita is a high-quality tawny from a single harvest, aged for at least seven years in oak casks of around 550 litres. Colheitas make up less than 1% of annual Port production. Like a Vintage, a Colheita is only released after approval by the IVDP (Instituto dos Vinhos do Douro e do Porto).
Food pairing
Delicious with lightly sweet desserts such as crème brûlée, with dried fruit and as an aperitif.
The producer
Barros was founded in 1913 in Vila Nova de Gaia by Manuel de Almeida, under the name Almeida & Ca. Soon afterwards Manuel Moreira de Barros became a partner, and in 1920 the firm became Barros, Almeida & Ca. It is a Port house with an entirely Portuguese history.
Today Barros is part of the Sogevinus group, alongside Kopke, Cálem and Burmester among others. The house is best known for its Colheitas, tawnies from a single harvest.
Critics & Awards
16,5/20 Revista de Vinhos | Tasted: Feb 2012