Grahams White Port extra dry
€ 15.74
| Producer | Graham’s |
| Region | Douro |
| Grapes | Códega, Malvasia Fina, Rabigato, Viosinho, Moscatel |
| Alcohol | 19%vol |
| Serving | 8-10°C |
White Port Extra Dry: flowers, Muscat and honey, with a crisp finish.
Tasting note
Pale yellow, dry and fruity, with aromas of flowers, Muscat and honey, and a long, crisp finish.
The story
Fermentation is carried on a little longer so that more sugar is converted, giving this Port its dry character.
Food pairing
As an aperitif, and the best choice for a Port and tonic: with ice, tonic and a slice of lemon, with snacks and salads.
The producer
Graham’s was founded in 1820 by the Scottish brothers William and John Graham, textile merchants who accepted a consignment of Port in Porto as payment of a debt and then devoted themselves entirely to Port. In 1890 they built their lodge in Vila Nova de Gaia and bought Quinta dos Malvedos, the heart of their Vintage Ports ever since.
In 1970 the Symington family bought Graham’s. The grapes come from four of the house’s own quintas in the Douro: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Malvedos lies on the north bank of the Douro, with south-facing vineyards.
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