Cabriz Tinto 2019 Organic
€ 10.64
| Producer | Quinta de Cabriz |
| Region | Dão |
| Grapes | Tinta Roriz (50%), Touriga Nacional (50%) |
| Ageing | 18 months in stainless steel, 3 months in bottle |
| Farming | Organic |
| Alcohol | 14%vol | pH: 3.6 |
| Serving | 16°C |
| Drinking window | Up to 7 years after the harvest |
Cabriz Biológico 2019: organic, fresh red fruit, full and smooth.
Tasting note
Ruby with purple glints and aromas of fresh red fruit. Full, smooth and fruity, with an elegant finish.
The story
The destemmed organic grapes fermented in stainless steel with regular stirring. The wine aged for 18 months in stainless steel, then 3 months in bottle.
Quinta de Cabriz lies in Carregal do Sal, between the Dão’s two great rivers, the Mondego and the Dão, on a plateau between the Serra da Estrela and Caramulo mountains. The estate has a 17th-century manor house and chapel. Cabriz is the cradle of Global Wines and is known for approachable Dão wines offering excellent value.
Food pairing
With Mediterranean, Chinese and Indian food, aged cheeses, chicken, red meat, rich vegetarian and fish dishes and pasta.
The producer
Quinta de Cabriz lies in Carregal do Sal, between the Dão’s two great rivers, the Mondego and the Dão, on a plateau between the Serra da Estrela and Caramulo mountains. The estate has a 17th-century manor house and chapel. Cabriz is the cradle of Global Wines and is known for approachable Dão wines offering excellent value.
Casa de Santar and Quinta de Cabriz belong to Global Wines, formerly Dão Sul. The group was founded in 1989 at Quinta de Cabriz in Carregal do Sal, with the aim of putting Dão wines on the map at home and abroad.
Critics & Awards
3,8/5 Vivino (29 ratings)