Quinta da Vacarica Garrafeira 2008 Magnum
An aromatically impressive red wine, intense and deep tones, that just don't seem to end. Having aromas of overripe black and red fruit, smokiness and tobacco coming from the aging for 21 months in oak barrels. The lengty, minty chocolat aftertaste makes it a well rounded wine that eventough his age still has an amazing ageing potential.
Foodpairing
Excellent companion wide variety meat dishes, going from chicken dishes to wild meats
Grapes: 100% Baga
Comming from vines grown according to traditional techniques without herbicides. After natural fermentation, they are aged in oak barrels for 21 months before being bottled without filtration.
Alcoholcontent
13,50%
Store & serve
Serve at 12-18°C. Best window to drink falls between 2019 and 2030
Critics & Awards
3,7/5 Vivino (36 reviews)
16,5/20 - Jancis Robinson Tasted: May 2016
17/20 Revista de Vinhos Tasted: Dec 2014
Tags: Bairrada