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Graham's Tawny 10 years Rehoboam

ALGR014J Graham's Tawny 10 years Rehoboam

€ 265.00 / 4,5L

Delivery in 3-7 Business days - In stock

ProducerGraham’s
RegionDouro
GrapesTouriga Nacional, Touriga Franca, Tinta Barroca
AgeingAn average of 10 years in oak casks, 4.5-litre rehoboam
Alcohol20%vol
Serving16°C, lightly chilled
Scores91/100 Wine Enthusiast
10 Years Old Tawny: nuts, honey and figs, with a lush finish.

Tasting note
Deep tawny. Complex nutty aromas with hints of honey and figs. Rich, ripe fruit on the palate, beautifully mellow, with a lush, long finish.

The story
A tawny with an indication of age is a blend of Ports aged for a long time in oak casks: the age reflects the average character of the blend. It is ready to drink and does not improve with keeping.
This 4.5-litre bottle (rehoboam) was nicknamed ‘The Beast’: enough for plenty of cheese boards, or for a big family over the holidays.

Food pairing
The perfect match for sweet pastries such as apple pie with cinnamon, and a treat with strong cheeses and foie gras. Serve lightly chilled.

The producer
Graham’s was founded in 1820 by the Scottish brothers William and John Graham, textile merchants who accepted a consignment of Port in Porto as payment of a debt and then devoted themselves entirely to Port. In 1890 they built their lodge in Vila Nova de Gaia and bought Quinta dos Malvedos, the heart of their Vintage Ports ever since.
In 1970 the Symington family bought Graham’s. The grapes come from four of the house’s own quintas in the Douro: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Malvedos lies on the north bank of the Douro, with south-facing vineyards.

top-wine
Critics & Awards
Silver – International Wine Challenge 2018
Silver – International Wine Challenge 2017
Silver Outstanding – International Wine & Spirit Competition 2016
Bronze – International Wine Challenge 2016
Silver – Decanter World Wine Awards 2015

91/100 Wine Enthusiast | Tasted: Jan 2014

90/100 Wine Spectator | Tasted: Dec 2010

89/100 Decanter World Wine Awards | Tasted: Jan 2017

87/100 Wine & Spirits Magazine | Tasted: Oct 2004

17,5/20 Revista de Vinhos | Tasted: Oct 2014

90/100 Jamie Goode
Beautifully packaged and copper-coloured, with sweet cherries, dried fruit, raisins and old-wood spice. Chilled, a fine way to end a meal (Sunday Express).

89/100 CellarTracker (186 notes)



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