Ce vin rouge rubis profond offre des arômes mûrs et confiturés de raisins secs et de prunes noires qui conduisent à des saveurs fraîches de fruits noirs en bouche. Le vin est doux et plein de tanins moyens. Bien structuré et équilibré, il a une excellente longueur.
Accords mets et vins
Une délicieuse fin à un grand dîner, un dessert de par exemple des pâtisseries aux amandes, du chocolat noir et des desserts aux fruits rouges. Aussi délicieux avec du fromage bleu
Cépages: Touriga Nacional, Touriga Franca, Tinta Roriz & Tinta Barroca
Teneur en alcool
19,5 %vol
Conserver et servir
Servir à 14 - 16 °C
Critics & Awards
89/100 - Wine Spectator Tasted: Jun 2017
88/100 - The Wine Advocate Tasted Jan 2019
The NV Distinction Porto Special Reserve was aged for three to four years in used French oak. The only one of the Croft trio that doesn't come in the distinctive fat bottle, this still has a fat lip, thus requiring a larger size bar-top cork. I rarely see this as often as the regular Croft Ruby Reserve. David Guimaraens told me the difference here is that "Croft Reserve Ruby is a rich, fruity and youthful premium Ruby [that] is approachable. ... Croft Distinction is for Croft what Bin Nº 27 is for Fonseca, where we select special parcels of Port from each harvest to mature in large wooden vats, then blend into a rich full-bodied Port where you combine intensity of fruit and some maturity. ... As you know, older Ports like the Aged Tawnies and even the LBVs, require us to have large stocks to back up for future sales. These are very costly in every aspect, so having a premium Reserve Ruby such as Distinction and Bin Nº27 are very important for us as a business." While this isn't as rich as the regular Croft or as intense as the anniversary bottling, it has fine focus and good structure. It demonstrates some intensity as it airs out. It is also more lifted than the regular Croft, although it's not quite as deep. I wound up liking this a bit more than the regular, mostly because of its structure, and it is often available on the street for very modest money.
Mark Squires, January 2019