CSL Alicante Bouschet 2013 Tinto
Aromas of red berries. Body, fruity and tasty. It is a solid wine, rustic in character and distinctive tannins. Delicious with all kinds of meat dishes.
Food pairing
The perfect wine with steak, roast beef, fried peppers, onions and salmon in red fish sauce are also a popular choice. Blood sausage also fits the high tannin levels of Alicante Bouschet wine and is served hot.
Grapes: Alicante Bouschet
Four to six months ageing in oak barrels.
Alcoholcontent
14%
pH: 3,8
Store & Serve
Store in a cool place (around 12ºC).
Ready to drink now.
Serve at 16-18 ° C
Critics & Awards
Tags: Casa Santos Lima - Lisboa, Alenquer