Quinta do Vallado Sousão 2016
Very concentrated, with balsamic oak notes, black fruits, tobacco and spices, full bodied, fleshy with an excellent acidity, long fresh finish with black fruit notes
Food pairing
A delicious red wine ideal with steak, spicy stews and spicy Indian dishes
Grapes: 100 % Sousão
Foot trodden in the traditional lagares for 6
days, malolatic fermentation and ageing in 225 litres
French Oak barrels for 18 months. The barrels were 30%
new and 70% used (2nd year).
Alcoholcontent
13,5 %vol
pH: 3,4
Store & Serve
Serve at 17 °C
Can be drunk up to 14 years after harvest
Critics & Awards
91/100 - Wine Enthusiast 1Jan-2020