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Alves de Sousa Vintage 2011 Port
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Reviews
Dark, dense but extraordinary balanced. Great structure, with dark chocolate, dark plums and blackberries. Spicy and with an intense and very long aftertaste. It’s a wine with a long and auspicious life in front
Food pairing
A delicious digestive, but can also be accompanied by rich old cheeses, dark chocolate or chocolate mousse.
Grapes: Tinta Roriz, Touriga Franca, Tinto Cão, Touriga Nacional
4 years of aging
Alcoholcontent
19,5%
Store & Serve
Serve at cellar temperature at 12 - 15ºC.
Decant before serving. Can be kept for up to 2 days after opening.
Critics & Awards
Region
Douro - Baixo Corgo - Quinta da Gaivosa, 25 hectares of vineyards with vines over 80 years old
Tags: Alves de Sousa - Douro
Ordering per bottle possible
Low shipping cost 
