This 2016 Late Bottled Vintage Burmester has an attractive and intense violet colour. This port is elegant and fragrant, with a touch of balsamic, a firm structure, aromas of ripe fruit and excellent acidity followed by a very long finish.
Food-pairing
Delightfully tasty with meat dishes such as filet mignon with peppers, veal with Béarnaise sauce or cheesecake with chocolate / mint, pear and chocolate tompoes, chocolate cake, dark chocolate and cheeses such as Camembert
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest, bottled 4 to 6 years after harvest
Alcoholcontent
20%
Store & Serve
Serve at 17 to 18 ° C
. Can be drunk immediately and should not be decanted.
Keep the bottle upright at a constant temperature and away from intense direct light.
After opening for about 5 month to drink.
Critics & Awards
3,9/5 - Vivino (23 ratings)