Gould Campbell Vintage 1966 Port

€ 181.50

light scarlet color. Slightly more sophisticated than the Dow's 1966. Sinful aromas of milk chocolate, raisins and dried black cherries. Loaded with sweet secondary aromas of caramel, praline and kirsch flavors in a richly concentrated and ultra-soft sensuous sense. Surprisingly powerful tannins and seamless acidity provide balance, while the finish is warm, pleasant, fairly simple, and of good length

Gould Campbell was established in Porto in 1797 when the Irishman, Garret Gould started trading as a Port shipper under the name Gould Brothers and Co. After the Peninsular War in the first quarter of the 19th century, a James Campbell became a partner and the firm took the name Gould Campbell & Co. Throughout the 19th century the company steadily built up a reputation for the high quality of its Vintage Ports. Although a very small marque, Gould Campbell’s Vintage Ports are highly regarded and sought after by Port aficionados.

Gould Campbell Vintage Ports are known as full bodied and rich.

Food pairing

This port is delicious with foie gras, certain cheeses (Gorgonzola, Roquefort), as an aperitif or dessert wine

Grapes: Tinta Roriz, Touriga Francesa, Bastardo & Tinta Barocca