Kopke’s unique quality derives from very low yield Touriga Nacional grapes of over 100-yr-old vines and 50% of other varietals averaging 80 years. No wonder that these vintage ports rank among the top releases, since grapes are harvested from very old vines of up to 100-plus years, yielding small amounts of very intense fruit from Kopke’s famous Font Santa vineyard at Quinta São Luiz with its many gold-medal winning vintages. Quinta manager and viticulturist José Manuel Manso is shown with one of the ancient Touriga Nacional vines.
Food pairing
This port is delicious with foie gras, certain cheeses (Gorgonzola, Roquefort), as an aperitif or as dessert wine
Grapes
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Alcohol content
20%
Store & Serve
Serve at 16-18 °C. Must be opened 6 to 24h in advance
Vintage port wine can not remain open for a long time, because it oxidizes faster. After opening, maximum 2 days shelf life
Critics & Awards
Silver - International Wine & Spirit Competition (IWSC), 2008
Silver
- Vinalies Internationales, 2008
92/100 - CellarTracker (6 notes)
15,5/20 - Revista de Vinhos
Tasted: 01-Jan-2009