Deep purple in colour, with a concentrated aroma of jam, black fruit, plum and cistus. A delicious aftertaste and port.
Food pairing
This port is delicious with foie gras, certain cheeses (Gorgonzola, Roquefort), as an aperitif or as a dessert wine
Grapes: Touriga nacional, Touriga francesa, Tinta Barroca & Tinta roriz
Alcoholcontent
19 %vol
Store & Serve
Serve at 18°C
Can be stored for a maximum of 2 days after opening
Critics & Awards
17,5/20 - Revista de Vinhos -Tasted: 16-Apr-2012
As is well known, only the best wines of a particular vintage are used for a vintage port, whose high quality is clearly established. The wine is fortified in the traditional way and ages further in the bottle, unlike the Late Bottled Vintage, which undergoes a lengthy barrel aging prior to bottling.