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Le Nez du Whisky Jean Lenoir 54 Aroma's EN

NDV002 Le Nez du Whisky Jean Lenoir 54 Aroma's EN

NDV002 Le Nez du Whisky Jean Lenoir 54 Aroma's EN

€ 310.00

Delivery in 5-7 Business days - Large stock

54 aromas to smell, which make up the DNA of this marvelous spirit:
Floral notes: 1 blackcurrant bud, 2 geranium, 3 honey, 4 rose, 5 tobacco leaf, 6 hay, 7 green grass. Fruity notes: 8 pineapple, 9 cherry, 10 peach, 11 pear, 12 apple, 13 lemon, 14 mandarin, 15 orange, 16 pomelo, 17 dried fig, 18 walnut, 19 prune. Woodsy notes: 20 oak, 21 resinous, 22 sherry, 23 toasted almond, 24 toasted hazelnut, 25 coconut, 26 caramel, 27 chocolate, 28 custard, 29 vanilla, 30 anise, 31 cinnamon, 32 ginger, 33 herbs, 34 mint, 35 nutmeg, 36 allspice, 37 black pepper, 38 liquorice, 39 earthy. Various notes: 40 biscuit, 41 coffee, 42 toast, 43 malt, 44 butter, 45 leather, 46 broiled meat. Phenolic notes: 47 smoky note, 48 peat, 49 seaweed, 50 seashell, 51 medicinal, 52 rubber, 53 tar, 54 sulfur.
The classification is presented in families on an aroma wheel included in the box.  This unique work will take you on an exploration of whiskies from Scotland and other parts of the world, through the writings of renowned specialists and superb illustrations. Scotsman Charles MacLean, one of the best whisky writers of our time, tells a century of Scotch malt whisky through 12 personal tasting accounts. 
French writer and journalist specialised in gastronomy and spirits, Martine Nouet reveals the art of delicately harmonizing the spirit of a whisky with the spirit of a dish. This work is directed at professionals as well as connoisseurs eager to deepen their knowledge. 
 
Book-object dressed in delicately embossed deep black, with white screen printing.
High-quality design. 1st prize in the “publishing” category at the 10th Nuit des Trophées (awards) of the French printing industry (2014).
Size: 31.5 cm x 21 cm x 8 cm. Weight: 3.7 kg.
Handmade in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions.

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Agenda
Douro : 3-dec-24
Masterclass Graham's : 27-sep-24
Spring tasting : 19 May 2024 
  
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