Barros White Port
€ 12.40
This White Portwine from Barros is light straw yellow in color. Has a complex aroma of white flowers, citrus fruits, apricots and lime. Texture is velvety with nuances of herbs and almonds in the finish
Food pairing
A delicious apéritif on its own or served with toasted almonds and dried fruits. Its fresh and light style makes it the perfect choice to serve with a salad of fresh figs with smoked ham; or a grilled sole with an almond crust, or a carpaccio of mango and papaya
Grapes : Malvasia Fina 25%, Rabigato 25%, Verdelho 25%, Viosinho 25%
Barros White Port is produced by the traditional Port method. The grapes were destemmed, crushed and underwent a light skin maceration. Fermentation took place in stainless steel vats with frequent pump overs during fermentation. Temperatures were controlled and maintained at 16 to 18°C, until the desired Baumé was reached. At this ideal moment, grape brandy was added, which is known as the "benefit", resulting in a fortified wine with perfectly balanced sweetness and aromatics. The final blend is the result of a selection of wines with variable levels of maturation. The ageing took place in a combination of stainless steel and wooden casks for a minimum of three years.
Store & Serve
This port can be drunk immediately and should not be decanted.
Serve between 8 ºC and 10 ºC
Alcohol content
19,5%
Critics & Awards
Tags: Barros Porto - Douro
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