Quinta das Bageiras Espumante 2020 Bruto Natural

€ 14.00

Fresh touch, profile of very ripe white fruit with yeast nut (bread). Very good mouth aroma, round, tuned with a lot of body and a fresh acidity. A production of 45,000 bottles

Food-Pairing

Delicious with grilled fresh fish, white meat and as aperitif

Druiven : Maria Gomes, Bical & Rabo do Ovelha

It is vinified from an open outlet and the must is placed in small carafes of 1 m³, where it remains between 24 and 36 hours to allow it to decant through natural precipitation. At the end of this process the must is transferred to stainless steel tanks where it is fermented, with a temperature control made with chilled water. There is a special care when harvesting the grapes that have the right balance between acidity and alcohol. The base wine is usually foamed in March of the following year and stagnates in the basement before 12 months in the case of Reserva. It is a sparkling traditional method, fermented in a bottle, where the remuage is done by hand in wooden desks. Because it is a natural brute, it has no added sugars in the expedition liqueur.

Alcoholgehalte

12,5 %vol

Store & Serve

Store in a cool place (12°C)

Serve at 8 - 10°C

Critics & Awards

Tags: Bairrada