Quinta Gaivosa Port Vintage 2017
Deep ruby color. Aromas of dried black plums, bitter chocolate, floral notes, graphite, blackberries, and licorice. Enveloping, with great elegance and depth. Long and harmonious ending. Great guard ability despite presenting a lot of harmony in youth
Food pairing
A delicious digestive, but can also be accompanied by rich old cheeses, dark chocolate or chocolate mousse.
Grapes: Tinta Roriz, Touriga Franca, Tinto Cão, Touriga Nacional
2 years of aging
Alcoholcontent
19,5%
Store & Serve
Serve at cellar temperature at 12 - 15ºC.
Decant before serving. Can be kept for up to 2 days after opening.
Critics & Awards
91/100 - The Wine Advocate Robert Parker
4,5/5 - Vivino
Region
Douro - Baixo Corgo - Quinta da Gaivosa, 25 hectares of vineyards with vines over 80 years old
Tags: Alves de Sousa - Douro
Reviews
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