Beautiful pinkish color, fine bubbles. Fresh ripe fruit flavors. In the mouth it is cheerful, dry and harmonious.
A production of 30,000 bottles
Food-Pairing
Delicious with grilled fresh fish, white meat and as aperitif
Druiven : 100% Baga
The grapes of this sparkling wine are obtained from a second year of the most suitable vineyards to create Baga grapes, for a sparkling rosé wine. It is vinified from an open outlet and the must is placed in small carafes of 1 m³, where it remains between 24 and 36 hours to allow it to decant through natural precipitation. At the end of this process the must is transferred to stainless steel tanks where it is fermented, with a temperature control made with chilled water. It is bottled in the year after the harvest. It is a sparkling traditional method, fermented in a bottle, where the remuage is done by hand in wooden desks.
Because it is a natural brut, it has no added sugars in the expedition liqueur.
Alcoholgehalte
12,5 %vol
Store & Serve
Store in a cool place (12°C)
Serve at 8 - 10°C
Critics & Awards
16/20 - Revista de Vinhos 2014