This wine reveals extraordinary aromatic scope, ranging from exotic açaí berry fruit and typical traces of mint which are very much a Malvedos hallmark. There are
also suggestions of fresh pine and orange blossom, delivering a sensation of great freshness. On the palate there are layers of bright, concentrated black fruits (blackcurrant and blackberry) wrapped in a seductive robe of opulence and charm. Quite irresistible. Limited commemorative bottling of 3,000 bottles
2020 was the smallest vintage this century with exceptionally low yields. It was also a very early harvest, starting at Malvedos on September 1st (mid-September
is closer to normal). Grape varieties which normally ripen sequentially in the Douro over a period of five to six weeks (meaning they are mostly picked and vinified separately) were all stacked together ready for picking almost at the same time. Whilst this posed quite a few manpower and other logistical challenges, it also provided us with new opportunities. The Touriga Nacional and the Touriga Franca are usually at opposite ends of the ripening spectrum and habitually have at least a two-to-three-week interval between pickings. However, in 2020 both ripened in unison, and this meant we were able to co-ferment the Nacional and the Franca, which resulted in some very interesting and excellent wines.
Food-Pairing
A delicious digestive, but can also be accompanied by rich old cheeses, dark chocolate or chocolate mousse.
Grapes: Touriga Nacional, Touriga Franca, Sousao & andere oudere druiven
This wine is at best 10 to 15 years after the harvest but can also be drunk young
Graham’s 2020 Vintage Port is drawn from high altitude and north-west facing vines across three of Graham’s four estates – Quinta dos Malvedos (55%), Quinta da Vila Velha (25%), & Quinta do Tua (20%). This Vintage Port is a unique blend of co-fermented Touriga Nacional & Touriga Franca | co-fermented Sousão & Touriga Nacional (from the prized Stone Terraces at Malvedos) & Old mixed vines (field blend) | Alicante Bouschet (6%).
Winemaker: Charles Symington & Henry Shotton
Alcoholcontent
20%
pH: 3,8
Store & Serve
Serve at cellar temperature at 12 - 15ºC.
Decant before serving. Can be kept for up to 2 days after opening.
Critics & Awards
4,2/5 Vivino (833 ratings)