This is a rare and limited release of the 1895 Madeira from the Araujo family cellars. The bottles are in perfect condition. There is something ethereal about tasting such a rare vintage. The 1895 Malvasia is very sweet as one would expect from this style of Madeira. The Malvasia grapes which produce Malmsey are typically grown in warm coastal locations at low altitude, particularly at Câmara de Lobos, whose name (meaning 'the chamber of wolves') belies its status as a peaceful fishing village. The grape variety retains its acidity as it develops sugar, and as a consequence, Madeira Malvasia wines are some of the most long-lived in the world. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
Food-pairing
Cheeses such as blue cheeses, Stilton, Gruyere, manchego, & Emmenthal
Crème Brulee, caramel desserts based on apples, apricots, pecans, cherries, almonds, hazelnuts, dried figs & vanilla ice cream desserts.
The excellent companion with a pipe, cigar or aromatic tobacco.
Grapes
Malvasia (Malmsey)
Alcoholcontent
20,6%
Store & Serve
Always keep a Madeira wine upright.
The acids of Madeira are so strong that they attack the cork if the bottle is stored lying down
Serving: 18 ° C
Madeira is a wine that has matured for several years in an oxidative environment, before being bottled in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be stored almost indefinitely, as the air no longer affects Madeira wines. In fact, the wine tastes better after months - if there is still some left - than when opening the bottle.
Critics & Awards