1966 Blandy Sercial Vintage Madeira dry

€ 400.00

The Sercial Madeira wine is the lightest in color, beautiful golden yellow, aromatic, floral and has citrus notes in its youth that become slightly nuttier after a while and even remind you of older Riesling. Ginger is a distinctive aroma. Due to its high acidity, this is the best aperitif wine.

Intense and complex characteristic bouquet of dried fruits, wood and orange peel. Dry and fresh with a long and delicious finish.

2,404 bottles were made of this.

Food-pairing

lightly cooled as an aperitif with olives and almonds or with sushi, oysters, squid carpaccio with tomato-coriander vinaigrette, salmon tartare, proscuitto with ham, crab & fresh tuna (sashimi)

Grapes: Sercial

Sercial is traditionally the white variety used for the driest Madeira style. A serial is therefore always dry! This means that alcohol is only added at the very end of the fermentation, when almost all sugars have been fermented. The late maturing breed is also called "Esgana Cão" (dog strangler) because of its extremely high acidity in its youth. Due to that almost undrinkable acidity, sercial usually matures for quite a long time. Sercial comes from the highest vineyards in the south, at about 600-800m or in the cooler North.

Alcoholcontent

20%

Store & Serve

Always keep a Madeira wine upright.

The acids of Madeira are so strong that they attack the cork if the bottle is stored lying down

Serving: 14 - 16 ° C

Madeira is a wine that has matured for several years in an oxidative environment, before being bottled in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be stored almost indefinitely, as the air no longer affects Madeira wines. In fact, the wine tastes better after months - if there is still some left - than when opening the bottle.