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This Madeira wine is golden brown in color and has an unusual yet pleasant nose of fruity caramel. The taste is sweet and balanced, fruit in the background, but the focus is mainly on caramel, walnuts and almonds, with a slightly bitter nutty aftertaste.
Food-pairing
Delicious with cheese, ice cream, caramel & coffee desserts.
Grapes: Tinta Negra Mole
Alcoholcontent
19%
Store & Serve
Always keep a Madeira wine upright. Madeira's acids are so strong that they attack the cork if the bottle is stored horizontally
Serving: 18 °C
Madeira is a wine that has matured for several years in an oxidative environment, after which it is bottled in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be stored almost indefinitely, since the air no longer affects Madeira wines. In fact, after months - if any - remainder, the wine tastes better than when you open the bottle
Critics & Awards
89/100 - CellarTracker
17,5/20 - Jancis Robinson
2012 Goud - International Wine Challenge
2009 Zilver - Concurso Internacional Femmes et Vins du Monde
2007 Zilver - Challenge International du Vin
2006 Brons - Decanter World Wine Awards