Gold with some green shades of color. An exuberant and complex aroma of wild spices and almonds. Long lasting and surprising intensity and softness in the finish. This wine is a tribute to the history of Madeira wine. In May 20014 1,236 bottles were filled, all individually numbered.
Food-pairing
The perfect digestive
Grapes: Verdelho & Tinta Negra
The Ribeiro Real vineyards from Estreito de Câmara de Lobos spread over the south side of Madeira, fully exposed to the sun at an elevation of about 200 metres above sea level. Great Madeira wines originated in this locality, such as Favila Tinta Negra. We continue to preserve the traditional methods of making and aging Madeira wine. We selected our best Verdelho wines and blended it with 100 year old Tinta Negra wines from Ribeiro Real
Alcoholgehalte
20,14 % vol
pH: 3,38
Bewaren en serveren
Keep a Madeira wine always upright. The acids of Madeira are so strong that they affect the cork when the bottle is kept lying down. Serve a t11-12°C . Does not require decanting. After opening still months good
Madeira is a wine that matured in an oxidative environment for several years, and then comes to bottling in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be preserved almost unlimited, as the air is no longer affecting Madeira wines. It is even so that after a few months the wine tastes better than when the bottle is just opened.
Critics & Awards
18,5/20 - Jancis Robinson Tasted: 28-Oct-2014
17,5/20 - Revista de Vinhos Tasted: 01-Jan-2015