Because of the sweet style, this is the ideal wine for beginners, the wine is medium sweet and aromatic with a nice balance between sweet and sour. Aromas: Dried fruit, plum, chocolate, toffee, vanilla, nutty, raisin-like fruit, caramel in older years.
Food-pairing
Cheeses such as blue cheeses, Stilton, Gruyere, manchego, & Emmenthal. Dried fruits.
Crème Brulee, caramel desserts based on apples, apricots, pecans, cherries, almonds, hazelnuts, dried figs & vanilla ice cream desserts.
The excellent companion with a pipe, cigar or aromatic tobacco.
Grapes: Boal - Bual
Boal is the Portuguese name, Bual is the English name - synonym is Bual de Madeira or Boal Cachudo - is mainly found in the south of the island at altitudes between 100 and 300m and in the North near São Vicente.
Alcoholcontent
20%
Store & Serve
Always keep a Madeira wine upright.
The acids of Madeira are so strong that they attack the cork if the bottle is stored lying down
Serving: 18 ° C
Madeira is a wine that has matured for several years in an oxidative environment, before being bottled in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be stored almost indefinitely, as the air no longer affects Madeira wines. In fact, the wine tastes better after months - if there is still left - than when opening the bottle.
Critics & Awards