1995 D'Oliveira Tinta Negra Mole Colheita Madeira - sweet

€ 178.00

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Amount

Food pairing

Lightly chilled as an aperitif. They can be served with appetizers, smoked fish such as salmon, caviar, olives, dried ham, duck and tasty dried fruits and nuts such as hazelnuts & almonds 

Druiven: Tinta Negra Mole

The Tinta Negra Mole grape is the most planted grape of the Portuguese island of Madeira and thus accounts for eighty percent of Madeira's production. Although fine wines are made, he does not belong to the highest rated grapes of the island.

The Spaniards call him Negramoll. Originally from Andalusia, he is called Molar. But the grape is mostly known of the Spanish island of Tenerife and even more famous as Madeira grape. The Tinta Negra Mole generally produces quite light and soft red wines. They have an exuberant fragrance and can best drunk young. As madeira wine it is totally different, then it is sweet with thick brown juice, and can be kept endlessly

Alcoholgehalte

19% 

 

Bewaren en serveren

Always keep a bottle of Madeira wine upright.

The acids of Madeira are so strong that they affect the cork when the bottle is kept lying down

Serve at 18 ° C. Can be drunk for at least 50 years

 

Madeira is a wine that matured in an oxidative environment for several years, and then comes to bottling in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be preserved almost unlimited, as the air does no longer affect the Madeira wines. It is even so that after a few months the wine tastes better than when the bottle is just opened

Critics & Awards

    

Tags : Madeira - D'Oliveira

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