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Bright in color. Nutty, lime and well balanced. Nice example of a modern single-harvest Madeira wine
Food-pairing
Lekker bij kaas, ijs-, caramel- & koffie desserten.
Grapes: Tinta Negra
Alcoholcontent
19%
Store & Serve
Always keep a Madeira wine upright. The acids of Madeira are so strong that they attack the cork if the bottle is stored lying down
. Serve at 18 °C
Madeira is a wine that has ripened for several years in an oxidative environment, and then enters a reductive environment when bottling. It is therefore useful to open the bottles a few hours in advance. The bottles can then be kept almost unlimited, since the air has no influence on Madeira wines. In fact, the wine tastes better after months - if it remains - than when the bottle is opened
Critics & Awards
CellarTracker 92 /100
Wine Enthusiast 88 /100
Jancis Robinson 16 /20 2010 to 2030
2015 Zilver - Decanter World Wine Awards
2014 Zilver - Decanter World Wine Awards
2014 Goud - International Wine Challenge
2013 Zilver - International Wine Challenge
2012 Bacchus De Oro - Concurso Internacional de Vinos Madrid