1997 Justino Colheita Madeira

€ 54.00

This Madeira Colheita wine is golden brown in color and has an unusual but pleasant nose of fruity caramel. The taste is sweet and balanced, fruit in the background, but the focus is mainly on caramel, walnuts and almonds, with a slightly bitter nutty aftertaste

Food-pairing

elicious with cheese, ice cream, caramel & coffee desserts

Grapes: Tinta Negra

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Alcoholcontent

19%

Store & Serve

Always store a Madeira wine upright. The acids of Madeira are so strong that they attack the cork when the bottle is stored horizontally

To serve : 18°C

Madeira is a wine that matured for several years in an oxidative environment, before bottling in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be kept almost indefinitely, as the air no longer affects Madeira wines. In fact, after months – if there is anything left – the wine tastes better than when it opened the bottle