Because of the sweet style, this is the ideal wine for newbies, the wine is medium sweet and aromatic with a nice balance between sweet and sour. Aromas of dried fruit, plums, chocolate, toffee, vanilla, nutty, rosacean fruit & caramel in older years.
Food-pairing
Cheese like blue cheeses, Stilton, Gruyere, Manchego, & Emmenthal. Dried fruits. Crême, caramel desserts based on apples, apricots, pecans, cherries, almonds, hazelnuts, dried figs & vanilla ice cream desserts. The excellent companion with a pipe, cigar or aromatic tobacco
Grapes: Boal - Bual
Boal is the Portuguese name, Bual is the English name - synonymous with Bual de Madeira or Boal Cachudo - is found in the south of the island at heights between 100 and 300m and in the north at São Vicente
Alcohol content
20%
Store & Serve
Keep a Madeira wine always upright.
The acids of Madeira are so strong that they affect the cork when the bottle is kept lying down
. Serve at 18 ° C
Madeira is a wine that matured in an oxidative environment for several years, and then comes to bottling in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be preserved almost unlimited, as the air is no longer affecting Madeira wines. It is even so that after a few months the wine tastes better than when the bottle is just opened.
Critics & Awards
94/100 - Wine Enthusiast Tasted: 6 Jan 2017