Olive oil in the Douro is as old as the wine tradition in the region. This olive oil is made from the best olives! The house is not certified, but the work is completely organic! It will therefore come as no surprise that the olive oils from Quinta do Crasto are of excellent quality.
This Extra Virgin Olive Oil is made from the traditional Portuguese olive varieties Cobrançosa and Madural.
A rich and tasty olive oil from one of the oldest Port and Olive Oil houses in Portugal. The oil is full and has a fresh and fruity taste.
This Olive Oil is delicious with pieces of bread and a little bit of sea salt or in salads.
A beautiful fruity olive oil, also a must on your table, to complement your meat, fish and chicken dishes in a tasty way.