Food pairing
The only portwine that can be enjoyed during every course of the meal.
Ideal with sweet, savory dishes such as foie gras with candied figs. Also with red meat with, for example, Roquefort sauce.
Exceptionally tasty with "Blue Stilton" and other blue cheeses such as Roquefort, Fourme & Gorgonzola.
And certainly not missing in chocolate desserts with red fruits.
You can finish your meal in your living room with a cup of coffee, a cigar and a glass of vintage port
Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca & Tinto Cão
Alcoholcontent
20%
Store & Serve
Serve at 16-18 ° C and decant at least 24 hours in advance.
Can now be drunk but can safely mature for many years in the bottle.
Once opened, it must be consumed within 2 days.
Critics & Awards
Zilver (Best in Class) - International Wine & Spirit Competition, 2009
Zilver - International Wine Challenge, 2009
92/100 - Wine Spectator
90/100 - Wine Enthusiast
89/100 - Wine & Spirits Magazine
86/100 - Stephen Tanzer
17/20 - Revista de Vinhos
16,5/20 - Jancis Robinson