This Cadão Vintage Port 2014, presents classic aromas of a young and fresh Vintage, with intense notes of ripe wild fruit, very aromatic and closed. Well structured to keep in your wine cellar for years.
Food pairing
Ideal after meals. Goes very well with strong cheeses such as, Stilton, Gorgonzola, Roquefort, blue cheeses and Portuguese Serra (Portuguese sheep cheese). It can also be served with fruit or chocolate desserts, and fits perfectly with a good cigar.
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinta Barroca, Souzão, Tinto Cão, Tinta Amarela
Alcoholcontent
19,5 %
Store & Serve
Store horizontally, at a constant temperature away from intense direct light. Because this wine is still ripening on the bottle, sediment can be formed with time, so that the wine has to be decanted for consumption.
After decanting, the wine will quickly reach its peak and is best consumed during the course of the day.
Drinking between 16º C - 18º C.
Critics & Awards