The 2006 has a dense and lively color with a good concentration of ripe red fruit. The acidity is perfectly balanced and the tannins are soft but very present, ending in an explosive aftertaste. It is a wine that can be drunk quite young, but will certainly evolve in the bottle for the first 10 years. A production of 25,194 bottles and 330 magnums
Food-Pairing
This vintage is delicious with dark chocolate and as a digestive with or without a fine cigar
Grapes: 30% Tinta Roriz, 30% Touriga Franca & 40% Touriga Nacional
Alcohol content
19,75 %vol
pH: 3,6
Store & Serve
Store horizontally at a constant temperature of 12 ° C.
Decant. Serve at 18 ° C. Can be kept for up to 2 days after opening
Critics & Awards
16/20 - Revista de Vinhos
Tasted: 01-Jun-2009
89/100 - CellarTracker (5 notes)
Technical sheet