Taylor's Vintage 2017 Port Magnum

€ 203.00 / 1,5 L

The 2017 Taylor's Vintage Port comes from their three quintas: Vargellas, de Terra Feita and do Junco, picking commencing at Vargellas on September 1, the earliest since 1945. Now this boasts a bold and more flamboyant bouquet vis-à-vis the Croft with layers of blackcurrant, blueberries, violet and allspice. Wonderful definition here and as it ratchets up through the gears with aeration manages to maintain impressive delineation. The palate is medium, rather full-bodied. The first impression is one of freshness, completely disguising that summer’s dryness and warmth, a disarming finesse built around the frame of tannins that would have been impossible years ago. It is a silky-smooth Taylor’s, one of the most polished 2017 Vintage Ports with energy and tension flooding through the finish. Aristocratic as ever, totally Taylor’s, yet still translating the growing season with aplomb. Total production is 11,500 cases. Neal Martin, vinous.com, June 2019

Food-Pairing

This port is delicious with foie gras, certain cheeses (Gorgonzola, Roquefort), as an aperitif or as dessert wine

Great with walnuts, blue veined and other richly flavoured cheeses are excellent accompaniments to vintage port; so too are dried fruits such as apricots or figs.

Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela, Alicante Bouschet, Sousão, -

Following a wet 2016, the year started with cold and dry winter conditions, with a fifth less rainfall than the thirty-year average. Bud burst occurred relatively early, around 10th March. The dry conditions continued into Spring and the warm weather in April and May encouraged the rapid growth of the vines. The first three weeks of June were extremely hot, causing damage to the new bunches in some areas of the Douro. The early cycle continued with véraison around 18th June, one month earlier than the previous year. Apart from some thunderstorms and rainfall early in July, conditions remained dry until the end of September although temperatures for much of the ripening season were moderate. As expected, the crop ripened very early, showing high sugar levels which led to longer fermentations and very effective colour extraction. Picking started at Taylor’s Quinta de Vargellas on 1st September, the earliest in a generation. The last time picking was recorded as having started this early was in 1945 – one of the greatest of the 20th century vintages - when the first fruit was picked on 3rd September. Temperatures at harvest time were mild, with cool nights, leading to balanced fermentations and excellent extraction. The musts were dense and marked by exceptional depth of colour and impressive phenolics.

Alcohol content

19,5 %vol

Store & Serve

Serve at 16 °C. Must be opened 6 to 24h in advance

Vintage port wine can not remain open for a long time, because it oxidizes faster. After opening, maximum 2 days shelf life. When to drink: 2030 to 2080

Critics & Awards

98/100 - Vinous Antonio Galloni Tasted: May 2019

98/100 - Mark Squires, Wine Advocate (July 2019 ), July 2019

97/100 - James Molesworth, WineSpectator.com, May 2019

18,5/20 - Jancis Robinson Tasted: May 2019

19/20 - Farr Vintners, Farr Tasting, June 2019

Port Vintage Years

The earliest harvest on record in 2017 followed a growing season of drought and high temperatures, the resultant wines being very concentrated with good structure. 2016 has been a tricky vintage for the growers but ultimately they have been rewarded with super wines with elegance and freshness, good enough to make some growers think twice about a general declaration in 2015 whose wines look very good in their own right. In 2013 the single quintas are fresh with lively fruit character. 2012 is a great single quinta vintage which produced elegant wines with balance and poise. 2011 has produced fabulous wines with freshness and a fruit style which will make them great drinking throughout their evolution. 2009, by contrast, is about power, density and longevity. The 2007 vintage was more elegant with great concentration, length and purity. The very hot summer of 2003 delivered super ripe, intense wines. The Millennium vintage of 2000 was wonderfully rich and ripe, approachable in style but worth keeping. 1997 was widely declared and rightly praised but still a little backward. Wines from the 1994 vintage remain backward due to their intensity. 1992 is also for the long-term, currently quite closed. The concentrated wines of 1991 are still for keeping, though Ports from the lighter houses are just beginning to emerge. The wines of the bountiful 1985 vintage have a great balance of power with sweetness and are drinking now. The appealing style of the 1983s makes them perfect for current drinking. The wines of the 1980 vintage too are much under-rated and very pure. The 1977s, undoubtedly one of the great vintages, have matured well and are firmly in their drinking window, whilst the initially structured wines of 1970 have proved themselves worth the wait and are now at their peak. Lucky indeed are those still fortunate enough to have some 1966s, 1963s, 1960s and 1955s!

Tags: Taylor's - vintage port 2016 - Douro