Food pairing
Goes very well with strong cheeses such as Roquefort, blue cheeses and Portuguese Serra (Portuguese sheep cheese).
It can also be served with fruit or chocolate desserts. Delicious with ordinary ham or smoked ham
Grapes: Touriga National, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão & Sousão
Some vines are more than 80 years old, but on average the vines have an age of 35 years
This is a traditional LBV, which means it is not cold stabilized and not filtered. It is used a cylindrical, natural cork, like a Vintage Port. The grapes are hand picked for small baskets; they originate from a single harvest and the winemaking is according to the traditional way to make Port Wine. After a partial stripe of the grapes, the grapes are trod by foot in old stone “lagares”. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). This wine as it is made, has very big aging potential.
Alcoholcontent
20°
Store & Serve
One should keep the bottled on the horizontal position, at a constant temperature and away from intense direct light. As the wine ages in the bottle, with time it may form some natural sediment in the bottle, so it should be carefully opened and decanted, before being served. Once the bottle is opened it should be consumed in a few months, because even though is spent some time in oak casks, the oxygenation was very small. So, after opening and decantation (if necessary), the wine will “open” and reach its peak, and then gradually will loose the freshness, changing dramatically the tasting notes.
Serve between 14º C - 16ºC
Critics & Awards
88/100 - Decanter World Wine Awards Tasted: Jan 2021