This LBV vintage 2014 port has a deep red color. Nose shows elegant fruit flavors and floral notes. In mouth it shows full, structured and soft, with aromas of wild berries complexed with balsamic notes and cocoa. Final soft mouth and very persistent with intense notes fruit. Being an unfiltered Port it maintains its capacity
to evolve on the bottle of positive evolution in a bottle.
Food-Pairing
Black forest cake, blue mold cheeses such as Stilton and old sheep cheese
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao, Tinta Barroca, Tinta Amarela & Souzao
Grapes selection in the entrance of the cellar. Fermentation with
stripping from the partial destemming in traditional lagares during 2 days with temperature control. Intense reassembly and maceration during more 2 days. Strenghtening with wine spirit in 20% (77% vol) and ageing in oak and inox for 4 years, being produced by the traditional method with no filtration and stabilization.
Producer
Quinta Nova de Nossa Senhora Do Carmo
Store & Serve
To be stored for about 3 weeks after opening.
Decant
Critics & Awards
Gold - Mundusvini, Germany 2019