Although best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny Port. Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
Food-Pairing
Taylor’s 10 Year Old makes a delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds. They benefit from being served slightly chilled, particularly in warm weather.
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela, Alicante Bouschet, Sousão, -
This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of Tawny Port.
Alcohol content
19,5 %vol
Store & Serve
Serve at 15-16 °C
Shelflife up to a few months (4 to 6 months) after opening, provided you always close the bottle with the original stopper and keep it at a constant temperature of about 12 degrees
Critics & Awards
Silver
- International Wine Challenge, 2018
Silver
- International Wine Challenge, 2017
Commended
- International Wine Challenge, 2016
Silver
- International Wine & Spirit Competition, 2015
Silver - International Wine Challenge, 2015
16,5/20 - Jancis Robinson
Tasted: 01-Dec-2015
95/100 -Bob Campbell
Tasted: 06-Sep-2016
16,5/20 - Revista de Vinhos
Tasted: 01-Oct-2014
90/100 - Wine Enthusiast
Tasted: 12-Jan-2014
88/100 - Wine & Spirits Magazine
Tasted: 01-Dec-2013
90/100 - Wine Spectator
Tasted: 30-Jun-2012
89/100 - Jamie Goode
Tasted: 02-Jan-1990
89/100 - CellarTracker (334 notes)