A bright pink sparkling wine from Quinta da Lapa, made according to the classic "Champenoise" method by means of bottle fermentation for 14 months. Intense aroma with notes of currants and red fruit. Deliciously fruity in the aftertaste with a lively, harmonious and elegant acidity, fine mother-of-pearl and soft.
"Nana is not our mother’s true name but everyone calls her Nana. Our memories of taste and flavours come from her kitchen, conviviality sits at her table, and it’s around her that everything happens and takes place. This wine celebrates Nana’s livelyness"
Food pairing
This sparklig wine pairs perfectly with lightly salted parmaham, firm cheeses and smoked fish. It may also be served as an aperitif
Grapes: Fernão Pires, Arinto
Store & Serve
Serve at 8-10°C. Can be stored for up to 4 years
Alcoholcontent
12%
pH: 3,49