Delicious with dishes with red (grilled) beef and roast beef
Grapes: Trincadeira 100%
The vines are planted in a soil consisting of limestone and slate. Harvested manually. Completely upset. Cold maceration for 2 days. Fermentation in stainless steel with temperature control (26/27 °C). Aged 18 months in used French oak wood of 300L.
Alcoholcontent
14%
pH: 3,39
Store & Serve
Serve at 16-18°C. Can be drunk up to 8 years after harvest year