Food pairing
Its structure and elegance make this wine the perfect ally for red meat, cheese, pasta and rich and spicy food
Grapes: 100% Touriga Nacional
Fermentation in a French oak tank, with 8 months ageing in new 225 litre barrels, also made of French oak. It then rested in the bottle until its release for sale.
Alcoholcontent
14,5 %vol
pH: 3,57
Store & Serve
Serve at 16-18 ° C. To drink up to 7 years after harvest year